Friday, November 26, 2010

Party Post the First: Thanksgiving 2010


Now that I've gotten some old business out of the way, I can move on to the much newer: yesterday's Thanksgiving Feast.

Here it is pre-oven
Husband likes to do a turkey, as he's the only omnivore in the nuclear unit and doesn't necessarily eat all that much meat most of the year. The Girls and I are happy to look the other way and encourage his culinary expressions. He has perfected the Garlic Turkey over the past few years, and the Great Turkey of 2010 may well be his best yet. He stuffs a turkey with about 3 pounds of peeled garlic cloves and sprinkles more garlic around in the roasting pan, and then just bakes it.

Sadly, tragically, I never got a photo of my fabulous vegetarian option. Let's just piece it together. First, I took "Tender Bits", the the Superior, perhaps because Salty, vegetarian product from the Loma Linda foods line. Sounds odd, comes in a can, and is absolutely fabulous and I LOVE THEM. I then wrapped these lil nuggets in veggie bacon strips from Morningstar Farms. So fake, so salty, so delicious. Then I breaded and fried the suckers. I must say, a lot of guests ate these and had a wide variety of positive responses (ranging from I-had-no-idea-it-wasn't-meat to yeah-it-was-ok). Good thing is, those who found themselves not so much loving these left More for Me. This was fine.
  • Sweet potatoes
  • bread stuffing made with whole wheat bagels and Italian bread, miso stock, sage, caramelized onions & garlic, and about 4 sticks of butter
  • cranberries
  • green bean casserole
  • brown & red rice pilaf
  • a ham
  • deviled eggs
  • peanut butter cookies
  • pumpkin pie
  • pecan pie
  • cherry pie
  • hot apple cider, spiced rum, zinfandel
...you get the idea. Very traditional, very yummy. But the best part of course was the company. So many lovely people! I'm truly grateful. Truly.

Noteworthy food, part 3: homemade pizza and birthday cakes


Continuing the documentation of deliciousness: this one's not so unusual, but it sure is yummy.

Step 1: make the crust. Not too hard. We like to use a combination of all purpose, whole wheat, and semolina flours.

Top with sauce, slices of tomato and rings of onion.








Step 2: add a bunch of chopped fresh basil.







Step 3: lots of mozzarella and feta cheeses.

Enjoy.






And for dessert: birthday cake. Sometimes it's a gloopy gloppy chocolate cake, like when Little One turned 4.





Sometimes it's a platter of ice cream sandwiches topped with frozen whipped cream and peanut M&Ms with a Simpsons-like portrait of the birthday boy. With decorative mauled dolls' heads.





Either way, it's delicious.




















   

We Eat, part 2

More deliciousness from the past few months, for your viewing pleasure (and I hope culinary inspiration).

Exhibit C: Multinational Vegetarian Sushi
These were Italian rolls:
  • sushi rice inside
  • a bit of mozzarella in the middle
  • a topping of sundried tomatoes and capers. 
In a traditional nori roll of course.
And these ones are the same vinegared sushi rice with veggies inside a rice paper wrapper. Fillings included
  • pan fried and salted strips of tempeh
  • red bell peppers
  • pickled ginger
  • spinach leaves
  • tofu
  • cream cheese
  • zucchini



We did some research, largely because 4 out of 5 of us are vegetarian and wanted to come up with as many filling options as possible. First info: "sushi" means vinegared rice (no mention of raw fish in there at all). Second info: nori wraps taste good, but rice paper is flavor neutral and therefore lens itself nicely to a huge variety of ingredients. We tried Mexican, Italian, more traditional Japanese, and sort of Pacific Rim Fusion.
Yum.

Randomly Timed Update: There Are A Lot Of Us, And We Eat.

Well, I began this blog with the idea of documenting how the work on our big  weird building progressed. And it has progressed, just not in the sense I was anticipating. We haven't been able to do much to the infrastructure beyond last winter's attic insulation, though we will continue over time to nibble away at the huge project that is "greening" this 90+ year old brick building.

So, environmental pioneers we may not yet be. However, we've managed to be pretty busy nonetheless. Our household has expanded from the five of us (me, husband, three daughters) to a homey eleven with the addition last February of the niece of an old friend (age 20), then two of her buddies (19 & 22) by the end of last Spring, and over the summer the return of our Prodigal Extended Family of Choice (parental denizens of Black Rock City and their 15 year old Boy). Plus a naughty cat and three small and enthusiastic dogs. Sounds a lot more hectic than it actually is, largely because we have a lot of elbow room and a lot of wildly divergent schedules and so don't have to run into each other very much unless we feel like it (see following post re. Thanksgiving).

Now that I've managed to sum up the household, let's take a look at some of the things we like to do.  Basically we eat. OK, there's a lot of school involved in day to day life (one in preschool, one in elementary, one in middle school, one in high school, two in college, and a teacher live under this roof). But we eat. And when food turns out especially nice looking and/or momentous, we like to document it. Behold, the beauty that is Food With Heart:

Exhibit A: ShishKebobs, courtesy of The 9 Year Old

These included golden-fried nigari tofu, bell peppers, cherry tomatoes, mushrooms, and a delicious sauce of dijon mustard, mayonnaise,  horseradish, Italian dressing, and plain yogurt. She stuck them on bamboo skewers and broiled them, though grilling would work too.






Exhibit B: The Great Tomato Fest. It was summer, 'maters were in season, and we went all out.

This feast consisted of
  • slices of heirloom tomatoes with salt & pepper
  • cherry tomatoes stuffed with fresh basil leaves, perlini mozzarella balls, and a  few drops of  balsamic vinegar (Husband calls 'em Italian Salad Shooters)
  • baked stuffed tomatoes, filled with bread crumbs, sauteed onions, & cheese
  • sandwiches of  hollowed out hoagie rolls with beefsteak slices and cheese
  • bloody marys
  • and a fine film: Attack of the Killer Tomatoes (completely dada and inexplicable)
Additional food related exhibits to follow. Stay tuned.

Saturday, August 21, 2010

"New" furniture and thoughts about gardening

I started this blog thinking I'd be documenting all sorts of renovation events that would take place in my big old weird building as we turned int into a groovy loft and workshop. Well, resources (and the recession) being what they are, we haven't done much at all other than that lovely attic insulation last winter and some furniture rearranging. But since this is all about making a living space out of a commercial building, I will digress.

Step one is furnishing the living space. So we have this cottage that we rent out. It's purple on the outside and cute, about 90 or so years old, and it's a few blocks away from our home. Last  month, some rather unsavory tenants (as in, left approximately 3,500 pounds worth of items for the dump, the carpets had to be steam cleaned three times and could have probably used three more, and of course they still owe rent) moved out. Most of what they left was useless and gross, but I did salvage a rather crappy looking (and smelling) couch with the idea of reupholstering it. Since we'd borrowed my mother's steam cleaner for carpets and upholstery anyway, I cleaned it three times until the water ran clear, and then threw my old slipcover over it. The ugly loveseat that used to have the slipcover will get the steam treatment before Mom needs her cleaner back. Then we hit Freecycle and found a groovy chair to go with the "new" couch and a lovely white wingback I picked up at our Goodwill as-is shop (where the stuff too banged up or weird for their main thrift store is sold) for $5. We rolled out a carpet remnant we'd been storing for six or more years, dragged over some plants from the other side of the room, and voila! A new living room. The loveseat got relocated to the tv area off to the side and my wingback doesn't get pulled over there when kids want to play video games any more.

How do I know it's working as a room? People actually sit there! Usually everyone hangs out at the dining table or in the kitchen. It makes me wonder if I'm just conforming to some outmoded form dependency: "We have to have a living room. My mother always had one!" But no, it's nice to have a sit around and sip cocktails or read a good book area, and when you've finally got it arranged right it shows. I like my "room" (of course it has no walls and is just an arrangement in the middle of the roller rink that is my loft). The part I'm most pleased with, though, is the price tag. By being patient, not needing to change anything until the right options present themselves (right meaning free, of course), and basically playing what my husband calls The Watching Game, I got a new room basically for free. We also picked  up some desks for the kids on freecycle, and some bookcases for my husband's office/work room. His National Geographics will finally have a home! So the inside is shaping up, for pennies.


Next up, the kitchen. It will be tweaked a bit in the next few weeks, as we repair and haul up a big old base cabinet from the basement and reorganize the shelves we have in there. I'll do some before and after pics of that process. We're thinking about keeping the walls as empty as possible, with no upper cabinets, and just doing nice base cabinets and counters.

As for the gardening part of the post, fall is almost here and I still haven't done anything with the parking strips out there between the sidewalk and the street. This article gave me some inspiration, though. The dirt is compacted, the plants are all weeds, it's full of cigarette butts, litter, and the occasional grocery cart from the downtown supermarket three blocks away, and folks walk on it all the time. And I think there's a gopher. I'd like some fruit trees, and even other edibles, but I doubt berries or tomatoes would survive. Fruit trees could be good though. It might be time to look at fall plantings. I'd also like to see the space covered in mulch, so it would look tidy, but somehow I don't see the budget supporting any of this this year. Maybe in the spring we can get to work on it.

Monday, May 17, 2010

Still here...no real news

In the two or three minutes I have before I have to get back to work, I can update re. the status of the building. A lot of shuffling around has been going, as we have about 2.5 houseguests, bringing the head count up to 9 or 10 depending. Me, Husband, 3 daughters, Houseguest #1, her two or three hangers-on (she's 20, cute, and social, so naturally there are a lot of 20 year old boys around), Guest #2 and her 3 year old daughter in the newly renamed Guest Suite (formerly an office and art studio). Fortunately we have a lot of toilets. One bathtub (no shower), but 4 or 5 toilets. Relocating the art studio is a good thing; just like when I brought my office to the loft, having the easels and supplies up there as well means I'll be a lot more likely to dive into a painting project than when I had to either hide out downstairs to get anything done, or invite my kids in with me and deal with tripping all over each other while trying to think about a painting. Now I can get up early and work while they sleep without all the logistical issues young children present.

So our use of the building is being refined, even as our renovation of it is in stall mode. We may still do the wall insulation this summer (I hope) but it will be more expensive than we first thought (commodity prices are rising). So, who knows. At least I don't have to run the heat any  more. We're sure enjoying entertaining though! Some friends who run a local arts nonprofit are coming over for dinner tonight. Burritos and wine. MMMMM!

Sunday, February 28, 2010

The parties get bigger when there's more elbow room!

New year's eve showed us that we haven't been getting together with friends as much as we'd all like. What with the cold weather, all of us having school age kids, and general frantic busy-ness, we knew it was time for another gathering. So our loft was the scene of a thoroughly pleasant potluck last night with about 25 guests. Half of the guests were kids, so it was noisy. One group came equipped with rollerblades and a lot of fun ensued. Plus, we had the added bonus of motivation to tackle dust bunnies and toss laundry toward the basement, so even after a whole lot of merry making my house looks nicer today than it did all month! Plus someone left behind a pitcher of margaritas in the fridge.
 
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