Exhibit C: Multinational Vegetarian Sushi
These were Italian rolls:
- sushi rice inside
- a bit of mozzarella in the middle
- a topping of sundried tomatoes and capers.
- pan fried and salted strips of tempeh
- red bell peppers
- pickled ginger
- spinach leaves
- tofu
- cream cheese
- zucchini
We did some research, largely because 4 out of 5 of us are vegetarian and wanted to come up with as many filling options as possible. First info: "sushi" means vinegared rice (no mention of raw fish in there at all). Second info: nori wraps taste good, but rice paper is flavor neutral and therefore lens itself nicely to a huge variety of ingredients. We tried Mexican, Italian, more traditional Japanese, and sort of Pacific Rim Fusion.
Yum.
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