Friday, November 26, 2010

We Eat, part 2

More deliciousness from the past few months, for your viewing pleasure (and I hope culinary inspiration).

Exhibit C: Multinational Vegetarian Sushi
These were Italian rolls:
  • sushi rice inside
  • a bit of mozzarella in the middle
  • a topping of sundried tomatoes and capers. 
In a traditional nori roll of course.
And these ones are the same vinegared sushi rice with veggies inside a rice paper wrapper. Fillings included
  • pan fried and salted strips of tempeh
  • red bell peppers
  • pickled ginger
  • spinach leaves
  • tofu
  • cream cheese
  • zucchini



We did some research, largely because 4 out of 5 of us are vegetarian and wanted to come up with as many filling options as possible. First info: "sushi" means vinegared rice (no mention of raw fish in there at all). Second info: nori wraps taste good, but rice paper is flavor neutral and therefore lens itself nicely to a huge variety of ingredients. We tried Mexican, Italian, more traditional Japanese, and sort of Pacific Rim Fusion.
Yum.

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